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Grand Spicy Martini

Grand Spicy Martini (Photo: Zignum)

Grand Spicy Martini

This recipe uses mezcal, made from agave.
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Ingredients
  

  • 2 oz. of Zignum Reposado
  • 3 slices of fresh jalapeño (or to taste)
  • 3 slices of peeled cucumber
  • 1 oz. fresh lime juice
  • 1 oz. St. Germain elderflower liqueur

Instructions
 

  • Muddle cucumber and jalapeno slices in a glass, then add Zignum, lime juice, and St. Germain. Shake with ice and double strain into a martini glass.

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