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Green Goddess Cocktail

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Green Goddess Cocktail

Avocado, serrano chile and sal de gusano make an appearance in this cocktail from Izzy's Fish & Oyster.

Ingredients
  

Cocktail

  • 1 oz avocado puree
  • 1/2 oz lime juice
  • .75 oz Serrano Cilantro Simple Syrup
  • .25 oz ginger juice
  • 1.5 oz mezcal
  • 2 serrano chiles for garnish

Serrano Cilantro Simple Syrup

  • 3 serrano chiles, chopped
  • 1 cup water
  • 1 cup sugar
  • 1 handful cilantro

Instructions
 

  • Shake all ingredients and pour into rocks glass.
    Add 2 cilantro-infused 1X1 ice cubes. To make, add boiling water to 1X1 ice cube molds and add a leaf of cilantro so it freezes inside of the ice cube. As is melts it releases more flavor and aroma.
    Garnish with 2 serrano horns on rim of glass, made by cutting the stem off serrano peppers and slicing them down the center.
    Add sprinkle of sal de gusano over ice cubes.

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