Green Tea Punch
Ingredients
- 1 bottle Banks 5 Island Blend rum
- 13 oz Sencha green tea
- 13 oz mint tea
- 6 oz lime juice
- 200g demerara sugar
- Garnish: Grated nutmeg
Instructions
- Brew the tea, then stir in the sugar until it dissolves. Add four cups of ice to chill and dilute the mixture, then add lime juice and rum. Add all ingredients to a punch bowl filled with one large block of ice.
Notes
SERVES 18 Entertaining for a crowd? A punch bowl is the way to go. You can prepare it in advance and enjoy the festivities! Recipe by Jim Meehan.
