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recipe

Grilled Carrots

Grilled carrots

Grilled Carrots

If your carrots are big and fat, cut in half lengthwise. Serve as is, or sprinkle with lime juice and cilantro;  or toss with chopped fresh tarragon or thyme.
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Ingredients
  

  • 1 bunch carrots (cut greens off, but leave 1-inch top), scrubbed but not peeled
  • Extra-virgin olive oil
  • Sea salt and freshly ground pepper

Instructions
 

  • Preheat grill. Toss carrots with olive oil and grill, turning from time to time, until carrots can be easily pierced.

Notes

Serves 4 

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