Guava Puree
Ingredients
- 3 cups ripe guava pulp scooped from skin
- ½ cup honey
- 1 cup water
- 1 tablespoon lime juice
Instructions
- Combine pulp, honey and water in saucepan and bring to a boil. Lower heat and simmer for 10 minutes, stirring occasionally. Remove from heat and mash with a potato masher, or pulse on low speed in a blender or processor just until pureed – seeds should be whole. Pour into sieve set over a bowl and press through, using a wooden spoon or pestle. Discard seeds and pulp. Stir in lime juice. Refrigerate airtight for a week.
Notes
Makes about 2 cups | Add this puree to cocktails, smoothies, fruit salads, yogurt or milkshakes.
