Indian-Spiced Chicken Wings
Ingredients
- ½ cup lemon juice
- 2 tablespoons plain yogurt
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger, peeled and grated
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 2 teaspoons salt
- 3 lbs. chicken wings
- ½ cup cilantro, chopped
Instructions
- Makes 4-6 servings In a large bowl, combine lemon juice, yogurt, garlic, ginger and spices. Add chicken wings and coat with marinade. Let chicken marinate in the refrigerator at least 4-6 hours or overnight. Preheat oven to 400º. Transfer wings to a roasting pan, making one even layer of wings. Bake for about one hour or until chicken is cooked through. Sprinkle chopped cilantro over the wings and serve on a large platter.
