
Mango by the Sea
Irene Jade's cocktail uses a shrub made by Pascale's - the Delray Beach Jam Company (mangohouse.net).
Ingredients
- 1 ounce Florida Premium CANE Vodka
- 2 1/2 tablespoons Pascale’s Mango Ginger Shrub
- 3 tablespoons fresh Florida mango nectar
- 1 1/2 ounces fresh Florida key lime juice
- Scant 1/4 teaspoon fresh finely grated ginger
- Garnish: key lime zest
Instructions
- Combine all ingredients above. Stir and add ice. Or place in a cocktail shaker with ice. Shake, pour and serve.






