Oysters Kilpatrick
Ingredients
- 2 thick slices bacon
- 2 tablespoons Worcestershire sauce
- 2 tablespoons unsalted butter, melted
- 1-2 tablespoons sriracha, depending how hot you want your oysters
- 12 oysters, shucked
- Rock salt
Instructions
- Cook bacon slices in a pan until crisp. Drain on a paper towel and when cool, crumble into pieces. In a small bowl, combine Worcestershire sauce, melted butter and sriracha. Heat grill. Pour a layer of rock salt on an ovenproof tray large enough to hold the shucked oysters. Arrange oysters on top of rock salt. Spoon sauce on each oyster and add bacon. Cook for 3-4 minutes.
Notes
MAKES 1 DOZEN
