Oysters Three Ways
Ingredients
Bloody Mary Pacific Oyster Shooter
- 10 oz. V-8
- 10 oz. tomato juice
- 2 oz. Worcestershire sauce
- 1 oz. Tabasco sauce
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon grated horseradish
- 4 oz. Absolut Peppar
- Pacific oysters
Nduja butter
- 6 oz. nduja
- 2 oz. butter
- 1 teaspoon black pepper
- Blue Point oysters
Passionfruit Mignonette
- 1/2 shallot, minced
- 3 oz. passionfruit puree
- 1 oz red wine vinegar
- Pinch of sea salt and cracked black pepper
Instructions
- Bloody Mary Pacific Oyster Shooter: Mix ingredients except for oyster and chill. Place shucked Pacific oyster in shot glass and fill with Bloody Mary mix. Grilled Blue Point, Nduja Butter: Mix ingredients together and set aside. Shuck Blue Point oyster and place shell on grill. Allow the oyster to cook for a minute. Add ½ teaspoon of white wine and one tablespoon nduja butter to the oyster and continue to grill for an additional minute. Fanny Bay Oyster on the half shell, Passionfruit Mignonette: Combine all ingredients together. Shuck oyster and place mignonette on top of each Fanny Bay oyster.
