Pickled Ginger
Ingredients
- 1 4-inch knob fresh ginger
- 1/2 cup sugar
- 1/2 cup rice vinegar
- 1/2 cup water
- 1 teaspoon salt
Instructions
- Peel ginger. Use a vegetable peeler to slice into thin strips. Place in a small glass bowl. In a small saucepan, combine sugar, rice vinegar, water and salt and bring to a boil. Pour over the ginger. Cool, then cover and refrigerate overnight before using. Use within two weeks.
