Polly-O Parmesan Antipasto Salad
Ingredients
- 4 cups romaine lettuce, chopped
- ½ pound salami, chopped
- 1 cup artichoke hearts
- 1 cup grape tomatoes, halved
- ½ cup pepperoncini peppers, chopped
- ½ cup olives, chopped
- ½ cup marinated red peppers, chopped
- 5 oz. Polly-O Parmesan cheese, shaved, shredded or grated
Vinaigrette Dressing
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon oregano
- ¼ teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
Instructions
- In a large bowl, toss together lettuce, salami, artichokes, tomatoes, pepperoncini, olives and red peppers. Prepare the vinaigrette dressing by combining all ingredients and season with salt and pepper. Dress salad with vinaigrette and top with Polly-O Parmesan cheese. Serve immediately.
