Polly-O Ricotta Sausage Skillet Pasta
Ingredients
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 1 pound bulk Italian sausage
- ½ medium onion, chopped
- 2 cloves garlic, minced
- 3 cups (24 oz.) prepared marinara sauce
- ½ teaspoon red pepper flakes
- 11/2 cups Polly-O Mozzarella cheese, shredded
- 1 cup Polly-O Parmesan cheese, grated
- 15 oz. Polly-O Ricotta cheese
Instructions
- Boil pasta in salted water until al dente, drain and set aside. Heat olive oil in large skillet, add sausage and onion. Cook over medium-high heat, stirring to crumble the sausage. Once browned, add garlic and heat for a few minutes. Add the marinara and red pepper flakes. Stir to incorporate all ingredients and bring sauce to a low boil. Stir in the drained pasta, mozzarella and ¾ cup of the Parmesan cheese. Cover and let the combination heat through for a few minutes. Remove skillet from heat, uncover pan and top with dollops of ricotta cheese and the rest of the Parmesan cheese. Serve immediately.
