Polly-O Three-Cheese Calzone
Ingredients
- 8 oz. Polly-O Ricotta cheese
- ¼ cup Polly-O Parmesan, grated
- 2 eggs, divided
- 1 homemade or prepared pizza dough, divided into 4 pieces
- 12 oz. marinara sauce
- 6 oz. fresh spinach leaves
- 8 oz. Polly-O Mozzarella cheese, shredded
Instructions
- Preheat oven to 375 degrees. In a medium-sized bowl, stir to combine Polly-O Ricotta and Parmesan and 1 egg. Set aside. On a lightly floured surface, roll out each piece of dough into a thin circle. Top half of each dough with a tablespoon of marinara, Ricotta mixture, fresh spinach and shredded Polly-O Mozzarella. Fold over and secure edges. Brush the top of each with beaten egg and grated Parmesan. Place on a lightly greased baking sheet and bake for 15 to 20 minutes or until outside is browned and cheese is melted. Slice and serve hot with extra marinara.
