Quick Basil Oil
Ingredients
- 2 cups fresh basil leaves, packed
- 1 cup extra-virgin olive oil
Instructions
- In medium saucepan, blanch basil leaves in boiling water for 15 seconds. Drain, and immediately rinse under ice-cold water. Pat basil dry with paper towels. Transfer basil and olive oil to a blender and puree until smooth. Transfer to small container; cover and chill for several hours. Let stand at room temperature for 30 minutes before using. (Can be made 2 days ahead)
