Smoked Jalapeño and Cucumber Cooler
Ingredients
Cocktail
- 1.5 oz AFROHEAD Briland 07 rum
- 1 oz lime juice
- 0.75 oz simple syrup
- 1.5 oz juiced pineapple mixture
- 0.5 oz mezcal
- Cucumber wheel for garnish
- Smoked salt
For the pineapple mixture:
- 1 small slice ripe pineapple, charred on grill
- 2-3 jalapeños, sliced and seeded, charred on grill
Instructions
- Caramelize pineapple slices and halved de-seeded jalapeños on the grill. Juice charred pineapples and a couple of charred jalapeños (to taste). Shake and strain all ingredients over fresh ice in rocks glass. Garnish with charred pineapple chunk dusted with smoked salt and cucumber wheel.
