Spiral Restaurant Miso Dressing
Ingredients
- 1/4 medium onion, finely chopped
- 1/4 cup apple cider vinegar
- 2 cups soybean oil
- 3/4 cup water
- 1/4 cup tamari
- 3/4 cup white miso
- 1 tbsp. honey
Instructions
- Process the onion and vinegar in a blender or food processor until smooth. Add remaining ingredients and blend for 4 minutes. Best made 24 hours in advance.
Notes
MAKES 4 CUPS Creamy, tangy and packed with umami from white miso. It also makes a great dip for a crudité platter.
