Sunflower Seed Pesto
Ingredients
- 2 cups packed fresh basil leaves
- 2 garlic cloves, peeled
- ¼ cup extra-virgin olive oil
- ½ cup roasted, salted sunflower kernels
- Salt and pepper
Instructions
- Makes about 1 cup Combine basil leaves, garlic cloves and olive oil in food processor and blend until all ingredients are finely chopped. Add sunflower kernels and pulse until blended. Add salt and pepper as needed.
