Toki Can
Ingredients
- 1.5 oz Toki
- .75 oz Chambord
- .25 oz simple syrup
- 3 fresh blackberries + 1 for garnish
- Fresh mint leaves + stem
- Cranberry juice
- Crushed ice
- Garnish: Micro shiso
Instructions
- Drop 3 blackberries and 10 mint leaves in a glass. Add simple syrup and Chambord. Muddle together. Add Toki and stir with a spoon. Add ice and top off with cranberry juice. Top with crushed ice and garnish.
Notes
This recipe from Sushi Garage calls for Toki, a Japanese whisky.
