Tropical Mango Salad with Chili Lime
Ingredients
- 2 lbs ripe but firm mangos, peeled, pitted and cut into 1-inch chunks or slices
- 1 teaspoon grated lime zest
- 4 tablespoons freshly squeezed lime juice
- ¼ cup mint leaves, chopped
- ½ teaspoon chili powder
- Salt
- Additional whole mint leaves for garnish, if desired
Instructions
- Combine all ingredients in a bowl and toss gently.
Notes
Serves 4 Spicy Thai mangos like Nam Doc Mai work well for this dish. In a hurry? Sprinkle Tajín, a Mexican blend of dried chiles, dehydrated lime and salt.
