Tropical Sangria
Ingredients
- 1 bottle sauvignon blanc
- ¾ cup Triple Sec
- 1 cup passionfruit juice (frozen and thawed works best; or use fresh with seeds, about 4-6 fruits)
- 1 cup simple syrup (equal parts sugar and water, heated until dissolved, and cooled), or more to taste
- Fresh grilled pineapple, cut into chunks
- Mango, grilled, cut into chunks
- Lemon, cut into slices, seeds removed
- Lime, cut into slices, seeds removed
- Orange, cut into slices, seeds removed
- Mint leaves for garnish
- Ice
- Sparkling water (optional)
Instructions
- Combine all ingredients except for mint and ice and refrigerate overnight. Serve over ice, making sure to include fruits. Garnish with mint. Top off with sparkling water if you want.
