recipe

Beyond the Button

By Ellen Kanner | Last Updated July 06, 2021
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Mushrooms
Mushrooms

Try these plant-based ’shroom recipes

Mushrooms are trending. They made 2021 industry food lists thanks to their versatility, nutritional benefits and flavor. It’s about time, too. With more 2,000+ species, both cultivated and wild, we’re just catching up to all they offer. Mushrooms come fully packed with that earthy, satisfying, savory flavor known as umami. Their fiber offers the same chew and happy-belly feeling as meat, so they’re naturally the star of vegan dishes. Naturally low in calories, mushrooms are high in potassium, selenium and vitamin D, all of which have been linked to good mood. Yes, even the non-hallucinogenic ones. Let these plant-based mushroom recipes inspire confidence in the kitchen and take you beyond the button.

Sheet Pan Warm 
Mushroom Salad

Sheet pan mushrooms
Everything goes on one pan and comes out delicious and ready for its Instagram moment.

Bohemian Mushrooms

Assorted mushrooms
Like “Bohemian Rhapsody,” this recipe is a quirky classic, but possibly not what Queen had in mind.

Mushroom Etouffée

Exotic mushrooms such as maitake are spectacular here, but even button mushrooms blossom when given the etouffée treatment.

Mushroom Musakhan

Farmers market mushrooms
Here’s the hot handheld you’ve been waiting for – pita with caramelized onions, spiced mushrooms and pine nuts.

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