Go with the Grains
Grains add satisfying flavor and texture to everything from salads to sides.
Oats, farro, brown rice and quinoa are featured here. In addition to wheat, other grains – barley, bulgur (cracked wheat...
Cook quinoa in vegetable broth according to package directions. Then transfer to a mixing bowl to let cool for about 10 minutes. Meanwhile, prepare the dressing. Whisk together lime juice, honey, vinegar, oil, chili powder and salt in a small bowl. Set aside. Once the quinoa has cooled, add the black beans, mango, avocado and parsley. Toss together until combined. Pour dressing over the quinoa and mix until coated. Scoop the quinoa filling into the lettuce leaves then sprinkle with hot sauce (if using).
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