Fire Power
Charring fresh produce brings out the best in smoky, caramelized, slightly bitter flavors. Nearly all vegetables do well on on the grill, needing only a bit of olive oil and salt and pepper. And...
Ingredients
- 1 cup flat leaf parsley
- 4 cloves garlic
- 2 tablespoons fresh oregano
- ½ cup extra-virgin olive oil
- ⅓ cup red wine vinegar
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes or ½ fresh red hot pepper, chopped
About this recipe
Makes about 1 cup | This Argentinean classic typically accompanies beef, but also works well with grilled chicken. Variations include using cilantro and chopped onion.
Instructions
Puree all ingredients in food processor. Serve at room temperature.
Related Stories & Recipes
