Traditional Puerto Rican coquito does not use eggs.
Ingredients
- 1 (15-ounce) can cream of coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 (14-ounce) can evaporated milk
- 2 cups whole milk
- 6 ounces DonQ Rum
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 cinnamon sticks
- Pinch of nutmeg (optional)
Instructions
In a blender, blend all ingredients except the cinnamon sticks, until fully mixed. Pour the drink mixture into a sealable container with the 3 cinnamon sticks and let sit overnight before serving.
