Find ripe roselle in farmers markets right before Thanksgiving. They're also easy to grow.
Ingredients
- 4 cups fresh roselle calyxes
- 1½ cup water
- ½ cup freshly squeezed orange juice
- 2 cups sugar
- Zest from 1 orange, chopped into fine julienne strips
About this recipe
Serves 8-10
Instructions
Combine all ingredients except for orange zest in a saucepan and bring to a boil. Lower heat and simmer for 8-10 minutes, stirring constantly to avoid scorching. Refrigerate before serving.
