Green Tea Punch

By Gabe Urrutia | January 11, 2020

Ingredients

1 bottle Banks 5 Island Blend rum
13 oz Sencha green tea
13 oz mint tea
6 oz lime juice
200g demerara sugar
Garnish: Grated nutmeg

About this recipe

SERVES 18 Entertaining for a crowd? A punch bowl is the way to go. You can prepare it in advance and enjoy the festivities! Recipe by Jim Meehan.

Instructions

Brew the tea, then stir in the sugar until it dissolves. Add four cups of ice to chill and dilute the mixture, then add lime juice and rum. Add all ingredients to a punch bowl filled with one large block of ice.

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