Food blogger Cari Garcia of FatgirlHedonist shares her mother's recipe for Cuban mojo, a tangy Cuban marinade seasoned with citrus, garlic, oregano and lots of garlic that's essential for roast pork.
Makes 1 bottle This marinade is fantastic on chicken and even steak, but it’s best used for marinating pork. I use this Cuban mojo marinade to make my dad’s lechon during the holidays. Yes, the recipe calls for four heads of garlic.
Combine all ingredients and whisk together in a large bowl. Using a funnel pour into a 1-liter bottle and keep refrigerated until ready to use. It will be good for roughly 7-14 days in the refrigerator until you’re ready to marinate your protein of choice.
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