Photo 1: When you use a scale, you save yourself the hassle of washing a bunch of measuring cups and spoons. Also, it’s a more precise way of measuring ingredients in baking.
Photo 2: Use one hand to mix and the other to hold the bowl. Mix with your hands until the dough comes together.
Photo 3: To scrape off dough from your hands afterwards, take a little bit of flour and rub it between both hands. This will help remove big blobs of dough from your hands, making it easier and faster to wash up later with water.