One-pot Lentils and Kale

SERVES 4  Lentils, vegetables and cheese make this a complete dinner.

January 03, 2022

Ingredients

  • 1 cup lentils, rinsed in water
  • ¾ cup water
  • ½ teaspoon salt
  • ½ cup onion, chopped
  • 2 cloves garlic, peeled
  • 3 tomatoes, coarsely chopped, with their juice
  • 3 large kale leaves, sliced in thin strips
  • ½ cup cheese, shredded

Instructions

Preheat oven to 350 degrees. In a large oven-proof dish, combine lentils, water, salt, onion, garlic, tomatoes and kale. Cover with lid or foil. Bake for one hour. Carefully remove lid or foil before serving.

Ingredients

  • 1 cup lentils, rinsed in water
  • ¾ cup water
  • ½ teaspoon salt
  • ½ cup onion, chopped
  • 2 cloves garlic, peeled
  • 3 tomatoes, coarsely chopped, with their juice
  • 3 large kale leaves, sliced in thin strips
  • ½ cup cheese, shredded