recipes

Ricette

Last Updated July 07, 2019

Italian charcuterie platter

At its heart, Italian cooking reflects simple ingredients at their prime. Unfussy and authentic, these recipes celebrate just-harvested vegetables, ripe fruits, earthy hazelnuts.

Preserved Eggplant

Lots of eggplant in the market? Set some aside to make this no-cook recipe.

Rigatoni with Peppers and Mushrooms

Shelled hazelnuts are hard to find in grocery stores, but it's worth seeking them out – shelling is not difficult, but it is time-consuming. If you can only find hazelnuts in the shells, roast on a...