recipes
Ricette
Last Updated July 07, 2019
At its heart, Italian cooking reflects simple ingredients at their prime. Unfussy and authentic, these recipes celebrate just-harvested vegetables, ripe fruits, earthy hazelnuts.
Preserved Eggplant
Lots of eggplant in the market? Set some aside to make this no-cook recipe.
Brutti Ma Buoni
Shelled hazelnuts are hard to find in grocery stores, but it's worth seeking them out – shelling is not difficult, but it is time-consuming. If you can only find hazelnuts in the shells, roast on a...
