Miami, 1981
Murders. The Mariel boatlift. A petty crime wave that touched nearly everyone. Wounds, left by the riots in Overtown and Liberty City, barely scabbed over. TIME Magazine’s infamous cover of Nov. 23, 1...
In the 1970s and 1980s, this Spiral Restaurant in Coral Gables – then considerred a "health food" restaurant – served a house salad packed with veggies – raw squash, greens, carrots and more – but it was this dressing that everyone craved.
Ingredients
- 1/4 medium onion, finely chopped
- 1/4 cup apple cider vinegar
- 2 cups soybean oil
- 3/4 cup water
- 1/4 cup tamari
- 3/4 cup white miso
- 1 tbsp. honey
About this recipe
MAKES 4 CUPS Creamy, tangy and packed with umami from white miso. It also makes a great dip for a crudité platter.
Instructions
Process the onion and vinegar in a blender or food processor until smooth. Add remaining ingredients and blend for 4 minutes. Best made 24 hours in advance.
Related Stories & Recipes
