Serves 4 (2 tacos per person). Excerpted from Norman Van Aken’s Florida Kitchen, by Norman Van Aken. Gainesville: University Press of Florida, September 2017. Reprinted by permission of the University Press of Florida.

Make the fish
Combine all the ingredients and marinate the fish for 15 to 30 minutes. (Do watch the time, as soy can overpower fish if left any longer.)

Heat up an outdoor grill (or a grill pan). Rub the grill grate with a lightly oiled clean towel. Put the fish on the grate and cook until just cooked through. (The time will vary with the thickness of the portions.) Remove from the grill and let rest on a side plate.

Make the tacos
Fry the corn tortillas in a sauté pan with a slick of oil until soft and fill them with the fish and any other accoutrements you like. Serve flat style or folded-over style. Your tacos, your call.