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October 08, 2018

Ingredients

  • 1.5 oz Toki
  • .75 oz Chambord
  • .25 oz simple syrup
  • 3 fresh blackberries + 1 for garnish
  • Fresh mint leaves + stem
  • Cranberry juice
  • Crushed ice
  • Garnish: Micro shiso

About this recipe

This recipe from Sushi Garage calls for Toki, a Japanese whisky.

Instructions

Drop 3 blackberries and 10 mint leaves in a glass. Add simple syrup and Chambord. Muddle together. Add Toki and stir with a spoon. Add ice and top off with cranberry juice. Top with crushed ice and garnish.

Ingredients

  • 1.5 oz Toki
  • .75 oz Chambord
  • .25 oz simple syrup
  • 3 fresh blackberries + 1 for garnish
  • Fresh mint leaves + stem
  • Cranberry juice
  • Crushed ice
  • Garnish: Micro shiso