Zero Waste Cooking
Last Updated July 12, 2020
Why throw anything away? Here’s how to use every part of your food before it ends up in the compost bin.
Zero Waste Cooking: Broccoli, Carrot, Onions
Carrot Tops
Combine with garlic, pine nuts or salted sunflower seeds, extra-virgin olive oil, sea salt and pepper and blend until pureed....
Zero Waste Cooking: Bread
Rustic breads, especially sourdoughs like this Pugliese loaf from Sullivan Street Bakery, are full of flavor even as they dry out.
Bread...
Zero Waste Cooking: Pineapple
Instead of buying expensive chunks, buy a whole ripe pineapple and use every part.
Pineapple leaves
Twist off the green top and pull off...
Zero Waste Cooking: Chicken
Buy a whole chicken instead of parts. You can get two or three meals out of it.
Sauteed Chicken Livers
Melt 1 tablespoon butter in small...
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