Tastes of the Tropics Podcasts
Getting to know the food scene in South Florida.
Does your cashier greet you by name? Do you find local artisans represented? Or do you skip your grocery store visit altogether, use a delivery service and shop at the farmers market?
Michael Ruhlman, author of Grocery: The Buying and Selling of Food in America, talks with Edible South Florida about the modern grocery store – why we love it, what it does well and what it needs to do better, and how we the consumer can make a difference in the future of this uniquely American institution.
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