Farmers: Gaelle and Alfredo Corrales Where they’re located: Homestead Website: Facebook @FarmerFred305 What they grow: Sustainable farming to try to achieve production of 90 percent of what we eat, from vegetables and fruits to meat products. Where they sell: Southwest Community Farmers Market at Tropical Park in Westchester every Saturday, year-round. CSA: No
Farmers: Tommy Vick, Pam Vick Where they’re located: Redland Website: V&B Farms What they grow: Tomatoes, bok choy, strawberries, zucchini and yellow squash, tomatillos (winter). Mangos, avocados, lychee, longans, dragonfruit, guava (summer). Where they sell: Pinecrest Gardens farmers market; wholesale and to restaurants CSA: No
Farmer: Dean Richardson Where they’re located: Redland Website: greendeansvegetablefarm.com What they grow: Exotic edible vegetables like French sorrel, katuk, garlic chives, Vietnamese spinach, Malabar spinach Where they sell: Contact them for information. CSA: No
Farmers: Aaron Dreilinger, Jill and Thomas Smitherman Where they’re located: Container farms throughout South Florida Website:Hammock Greens What they grow: Lettuces, herbs, microgreens, Asian greens Where they sell: Restaurants in South Florida CSA: No
Find passionfruit: Look for fruits in farmers markets and roadside stands from May through February. Frozen passionfruit pulp is sold in grocery stores year-round.