This food hall debuts with a happy hour and live DJs on Fridays, Saturdays and Sundays, with karaoke- and ladies-themed nights to follow. Open 11:30am–midnight every day. Fri. + Sat .Bar open til 2am.
Why We Love It: Lush, open-air space surrounded by colorful shipping containers, including the Tower Bar and Huacachina.
The food: Chikin crispy Korean fried chicken or cauliflower steak; Buya dumplings, buns and rice bowls; Prince Street Pizza; Los Buenos tacos, burritos and quesadillas.
The scene: Live music and DJs in a spacious, lounge-y setting in Wynwood.
What else? Open Tues.-Thur. noon-2am, Fri.-Sat. noon-3am, Sun. noon-2am.
The food: Food vendors include Ash Pizza and Trattoria Dal Plin, Pubbelly Sushi InRamen and Poke MIA, Doce Provisions, Shahs of Kabob and BFF Burgers, Franks, Fries.
The scene: A gathering place and watering hole, a 30-seat bar, four mixology stations and cocktails from award-winning mixologists from Bar Lab.
What else? Open Sun.-Wed 7am-10pm, Thur. 7am-11pm, Fri.-Sat. 7am-midnight.
Dee Conchman — Derrick Prater – sells conch fritters, conch salad, fried conch, shrimp, wings and more in various spots throughout greater Miami. He’s also doing orders for pickup or delivery. Call 786-447-3586.
This family business operates as a food truck selling island specialties like griot/fried pork, curry chicken, shrim,. jerk chicken, fried fish and plantains, at locations in North Dade and Broward.
For most of South Florida, the de facto pork sandwich is pan con lechón – Cuban bread and roast pig seasoned with vinegary mojo and sliced onions, then pressed. In Italy, primarily in Rome, that sandwich is made with porchetta, boned pork stuffed with aromatics – rosemary, garlic, fennel, pepper (black and hot) and salt – then wrapped up in its skin and slow roasted until the outside is crackly and the meat is juicy.
