Founded by Dieuveny “DJ” Jean Louis and David Garretson of UMG Hospitality Group, this Mediterranean-themed, contemporary restaurant focuses on tapas and wine, then evolves into a sexy lounge atmosphere. The restaurant features Mediterranean fare, seafood dishes, flatbreads made in a brick oven, signature dishes and an impressive drink menu, plus musical performances, special celebrity DJ appearances (both in person and virtually with robots), video walls, and hookah.