Bestselling author Lidia Bastianich comes to town Wed., Oct. 29 to talk about her newest cookbook, Lidia’s The Art of Pasta, as part of the Chef’s Table Series at the Hub at Temple Beth Am in Kendall.
No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, Bastianich has introduced generations of home cooks to the wonders of pasta Italy’s greatest export. She has compiled her decades of expertise into one authoritative volume, an indispensable resource for every kitchen.
Lidia’s The Art of Pasta guides readers through pasta in every form: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian-American favorites like manicotti and lasagna Napoletana. Through more than a hundred recipes, Lidia showcases pastas of all kinds: stuffed, baked, and sauced; in soups and pasta salads; plus directions for making fresh pasta doughs and sauces at home.
Presented in partnership with Books & Books, this event offers tickets at different levels:
• $45 includes a copy of Lidia’s The Art of Pasta
• $145 includes a copy of Lidia’s The Art of Pasta and a multi-course curated dinner
• $110 includes access to the talk and dinner, but not the cookbook
Buy tickets here: https://ci.ovationtix.com/36713/production/1248850?performanceId=11682696
The Frankel Family Performing Arts Center, The Hub, 5950 N. Kendall Drive, Pinecrest
