Food Day at UM: Tea in Our World
The most popular drink in the world after water, tea is thought of as a social drink that calms the mind, body and soul. How did it become one of the most global commodities in the world? Why do we see such similarities in how we think about tea across cultures and continents?
This year's Food Day at the University of Miami libraries features keynote speaker Dr. Erika Rappaport, professor of history at the University of California, Santa Barbara. She'll discuss her recent book, A Thirst for Empire: How Tea Shaped the Modern World, in which she will examine the history of tea from three interconnected perspectives. The event will begin with a reception Oct 14 from 6:00-6:30, in which guests will have an opportunity to view a display of historical cookbooks, presented by our own Richter Library’s Special Collections. Download the flyer Free Admission. Food and beverages will be served.
Other Food Day events:
Oct 15th, 7 pm: Plant-based Cooking Masterclass at the Wellness Center – Room 232 Classroom 1
Eating healthy, plant based is easy, come learn how to prepare fast, local, vegan recipes. Samplings of the menu will be served at the end of the demonstration. Plant Based Canes, U Cook and CommUnity Garden Club are hosting! Free admission. RSVP Now.
Oct 16th, 11 am –- 2 pm: Fair Food Fair at the UC Whitten lower lounge
Free admission
Come enjoy a free smoothie, vegan recipes, learn about healthy eating, urban farming, community gardens, and get involved with Miami Dade Real Food network.
1 pm - Tropical Fruit Crush Picture at the U Statue
Participate in a social media effort to raise awareness on healthy eating and access to fresh fruit and vegetables. Have a bite of our delicious tropical fruit!
