Easy Recipes with Easy-to-Find Ingredients
Make your time at home productive. Try these recipes – they're simple, use fresh seasonal ingredients and easy-to-find pantry items.
coronavirus
At-home Kitchen: Online Cooking Classes
Virtual classes are for everyone. Now that many people are at home, enterprising chefs and bartenders are producing how-to videos.
Kitchen Quarantine with Massimo Bottura
Michelin-starred Italian chef Massimo Bottura’s inventive series in his family kitchen is instructive and entertaining, focusing on real home cooking in English and Italian, too. The whole family gets involved, making this a warm and welcome break from a country that has, sadly, been ravaged by coronavirus.
Follow @massimobottura on Instagram every day at 3pm
José Andrés Hamilton-inspired Lentil Soup
As if super chef José Andrés and his World Central Kitchen didn't have enough to do feeding folks in need (including at Miami's Red Rooster Overtown), he takes the time to show us how to make his mom's lentil soup for #recipesforthepeople: Goya lentils, onion, carrot, leek, some pimentón – and advice for alternate spices – accompanied by "Alexander Hamilton." Accompanied by his daughters, Andrés showcases easy-to-make pantry dishes in the time it takes to sing along with a song.
Follow @chefjoseandres on Instagram
Diego Oka's Peruvian How-to
Closer to home, Miami’s Diego Oka of La Mar has been giving informal classes in English and Spanish on his Instagram feed, making Peruvian specialties like Causa Limeña. Don’t miss his artistic hand-lettered announcements!
Follow @DiegoOka on Instagram
Artisan Bryan's Sourdough
Miamian Bryan Ford, aka Artisan Bryan, will be offering live online classes in May. Meanwhile, his engaging Instagram account and blog are filled with how-tos from his sourdough repertoire, inspired by his Honduran and New Orleans experience. Follow @ArtisanBryan on Instagram.
Cooking with Chef Tuan
Chef Tuan Tran of Fat Tacos on Miami Beach does seriously professional YouTube videos on dishes like SPAM Two Ways! SPAM Musubi, Poke Bowl! Quarantine Cuisine. Follow his channel: https://youtu.be/jOJlCt8pfuo
Temple Street Eatery
Chef Diego Ng of Fort Lauderdale's Temple Street Eatery launched their video tutorial With ribeye steak with bulgogi sauce and sauteed bok choy.
Follow @templestreeteatery
Chef Creole Miami
Little Haiti's favorite Chef Creole is showing how to cook the old-fashioned way.
Via Instagram.
Wok Star Eleanor Hoh
Hoh brings her popular how-to style of teaching technique, not recipe, to Instagram live every Wednesday at 5pm.
Follow @wokstar
Julio Cabrera's Happy Hour
Any time is cocktail time for this Cafe La Trova and Sweet Liberty maestro of mixology as he posts how-tos for Negronis, dry martinis, daiquiris, mojitos and other potent potables.
Follow @Juliopapadoble
Mika Leon from Caja Caliente
The first episode featured picadillo with a healthy twist, the dish Mika made on the Food Network's Beat Bobby Flay.
Follow @MikaBites
Citi Taste of Tennis #WhatsInUrKitchen
Tune ino the Citi Taste of Tennis Instagram every Wednesday and Friday at 4pm EST for a live cooking demonstration by their chefs.
Follow @TasteofTennis
Virtual Wine Tastings with Jeffrey Wolfe
Wolfe's Wine Shoppe's regular Friday evening tastings haven't gone away – they've just gone digital. Order your wine earlier in the week (pick up or he will deliver) and taste together via Zoom.
Follow @Wolfeswines
Virtual Wine Tastings at Schnebly Redland's Winery
Order from their three collections, which include wines made from mango, guava, avocado, coconut, carambola and lychee, and choose from scheduled tastings.
Visit Schnebly Redland's Winery
Photo 1: Ale Diaz of La Latina. Screenshot: The Hungry Post
Photo 2: Pat Mackin made penne with fresh herbs and tomato
Live Culinary Classes via The Hungry Post
Local chefs and bartenders show their tricks online. Franco Stanzione of Stanzione 87 does pizza, Giorgio Rapicavoli of Eating House makes pasta with pesto, Carlos Flores of Flour & Weirdoughs demos the humble caprese sandwich, to name a few.
Live via Instagram @TheHungryPost
Home Chefs Show Their Skills
Don't miss following cooking-savvy locals showing what they make. Our friend Pat Mackin used herbs from her backyard garden and local heirloom tomatoes to make a fresh, healthy no-cook sauce for penne. And it took less than 15 minutes!
Follow @PatMackinCoconutGrove on Instagram
Wellness Classes from Common Threads
Learn to cook family meals with Common Threads chef instructor Mimi Chacin on Thur., April 23 from 1-1:30 via Facebook Live. On Sun., Apr. 26 from noon-12:30, chef Richard Ingraham and co-founder and CEO Linda Novick O'Keefe will do a special live demo on Instagram. Sign up here.
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