Virtual classes are for everyone. Now that many people are at home, enterprising chefs and bartenders are producing how-to videos.

Kitchen Quarantine with Massimo Bottura

Michelin-starred Italian chef Massimo Bottura’s inventive series in his family kitchen is instructive and entertaining, focusing on real home cooking in English and Italian, too. The whole family gets involved, making this a warm and welcome break from a country that has, sadly, been ravaged by coronavirus.  
Follow @massimobottura on Instagram every day at 3pm

José Andrés Hamilton-inspired Lentil Soup

As if super chef José Andrés and his World Central Kitchen didn’t have enough to do feeding folks in need (including at Miami’s Red Rooster Overtown), he takes the time to show us how to make his mom’s lentil soup for #recipesforthepeople: Goya lentils, onion, carrot, leek, some pimentón – and advice for alternate spices – accompanied by “Alexander Hamilton.” Accompanied by his daughters, Andrés showcases easy-to-make pantry dishes in the time it takes to sing along with a song.
Follow @chefjoseandres on Instagram

Diego Oka’s Peruvian How-to

Closer to home, Miami’s Diego Oka of La Mar has been giving informal classes in English and Spanish on his Instagram feed, making Peruvian specialties like Causa Limeña. Don’t miss his artistic hand-lettered announcements!
Follow @DiegoOka on Instagram

Artisan Bryan’s Sourdough

Miamian Bryan Ford, aka Artisan Bryan, will be offering live online classes in May. Meanwhile, his engaging Instagram account and blog are filled with how-tos from his sourdough repertoire, inspired by his Honduran and New Orleans experience. Follow @ArtisanBryan on Instagram.

Cooking with Chef Tuan

Chef Tuan Tran of Fat Tacos on Miami Beach does seriously professional YouTube videos on dishes like SPAM Two Ways! SPAM Musubi, Poke Bowl! Quarantine Cuisine. Follow his channel: https://youtu.be/jOJlCt8pfuo

Temple Street Eatery

Chef Diego Ng of Fort Lauderdale’s Temple Street Eatery launched their video tutorial With ribeye steak with bulgogi sauce and sauteed bok choy.
Follow @templestreeteatery

Chef Creole Miami

Little Haiti’s favorite Chef Creole is showing how to cook the old-fashioned way.
Via Instagram.

Wok Star Eleanor Hoh

Hoh brings her popular how-to style of teaching technique, not recipe, to Instagram live every Wednesday at 5pm.
Follow @wokstar

Julio Cabrera’s Happy Hour

Any time is cocktail time for this Cafe La Trova and Sweet Liberty maestro of mixology as he posts how-tos for Negronis, dry martinis, daiquiris, mojitos and other potent potables.
Follow @Juliopapadoble

Mika Leon from Caja Caliente

The first episode featured picadillo with a healthy twist, the dish Mika made on the Food Network’s Beat Bobby Flay. 
Follow @MikaBites

Citi Taste of Tennis #WhatsInUrKitchen

Tune ino the Citi Taste of Tennis Instagram every Wednesday and Friday at 4pm EST for a live cooking demonstration by their chefs.
Follow @TasteofTennis

Virtual Wine Tastings with Jeffrey Wolfe

Wolfe’s Wine Shoppe’s regular Friday evening tastings haven’t gone away – they’ve just gone digital. Order your wine earlier in the week (pick up or he will deliver) and taste together via Zoom.
Follow @Wolfeswines

Virtual Wine Tastings at Schnebly Redland’s Winery

Order from their three collections, which include wines made from mango, guava, avocado, coconut, carambola and lychee, and choose from scheduled tastings.
Visit Schnebly Redland’s Winery