Latin Restaurant Weeks: Oct. 4-18

Celebrate Hispanic Heritage Week in a way that’s muy sabroso. Latin Restaurant Weeks, a two-week event that celebrates South Florida’s vibrant Latin and Hispanic food culture, offers special prix-fixe menus and exclusive discounts, highlighting everything from street food to gourmet experiences.

Now in its fifth year, LRW invites 70+ Latin-owned restaurants, coffee shops, food trucks, bars and bakeries to showcase their culinary excellence. Participating venues like The Side Chick, La Catrina, Autentica Taqueria, Suviche Wynwood, and Milly's Empanada Factory will highlight both authentic and fusion Latin dishes at special price points.

“Bringing Latin Restaurant Weeks back for the fifth time since 2020 is an honor and a testament to the city’s first-class food scene,” says co-founder Karinn Chavarria. “This event is more than just a celebration of food; it’s a recognition of the hardworking chefs, restaurateurs, and culinary artisans who have shaped Miami into the vibrant cultural landscape it is today.”

Find out more at Latin Restaurant Weeks.