Memoirs, Memoirs, Memoirs at Miami Book Fair 2019

October 03, 2019
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Miami Book Fair Street Fair
Miami Book Fair Street Fair

Expect lots of looking back, and not so many recipes, in the culinary offerings at this year’s Miami Book Fair Nov. 17-24. Here are some of the highlights:
    ▪    Notes from a Young Black Chef: A Memoir by Kwame Onwuachi with Joshua David Stein, from the Long Island-born chef who was raised in New York City, Nigeria and Louisiana.
    •    The Book of Eating: A Memoir by Adam Platt, tales from the globe-trotting food critic’s life lived meal-to-meal.
    •    Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes) by Boris Fishman, a story of family, immigrants, love and an epic meal.

Notes from a Young Black Chef
The Book of Eating
Savage Feast: A Memoir with Recipes
Photo 1: Notes from a Young Black Chef: A Memoir
Photo 2: The Book of Eating: A Memoir
Photo 3: Savage Feast: A Memoir with Recipes

    •    Jimmy Neurosis: A Memoir by James Oseland, editor of Saveur, on being young and gay during the 1970s punk movement in America.
    •    Hotbox: Inside Catering, the Food World's Riskiest Business by Matt Lee and Ted Lee, a peek into the drama in the catering business.
    •    From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over by Michael Ruhlman, a look at 10 favorite meals, including roast chicken, the perfect omelet and paella, with multiple alternate pathways.

 

Jimmy Neurosis: A Memoir
Hotbox
Photo 1: Jimmy Neurosis: A Memoir
Photo 2: Hotbox

This year's Street Fair will once again include a farmers market and local food vendors. For more information, visit the Miami Book Fair.