Eat and drink local with Miami’s top chefs, farmers and artisan food and beverage makers at the 15th Annual Slow Food Miami Snail of Approval Tasting Party Thur., April 9 at the Carillon Miami Wellness Resort in Miami Beach. This signature seaside celebration brings together the local food community, all recognized for their commitment to good, clean and fair food.
Participating Snail of Approval chefs and artisans include:
Christopher Robertson / Carillon Miami Wellness Resort
Logan McNeil / Tambourine Room by Tristan Brandt
Michael Beltran / Ariete
Pedro Mederos / Kojin 2.0
Allen Susser / Slow Fish & Chef Allen’s Consulting
Davide Rosselli / Sì Papà
Isamar Leal / FEI Culinary Program
Domaselo
Everglades Oysters
Seasons Farm Fresh
Garcia Nevett Chocolatier de Miami
Laurie’s Pantry
Lidu Bakes
Pamela Wasabi Bakery
Radiate Kombucha
Titanic Brewery
Spaiki Beverage
Slow Wine
SYLTBAR
All proceeds benefit Slow Food Miami’s Edible School Garden Program, supporting hands-on garden education for students across Miami-Dade County.
General admission tickets: $125 per person
At the door: $145 per person
School Garden Bed Sponsorship – $750
Includes:
• Two event admissions
• Access to the VIP Area
• Sponsorship of one raised bed in a local school garden
Buy tickets here.
