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Plate with Plants! Plant-Based Charcuterie Boards with Ellen Kanner

Learn to create natural abundance with plant-based charcuterie boards brimming with seasonal, sexy produce. Accessorize with recipes for big-flavored dips and dressings that take you beyond the usual hummus and guacamole. Miami Vegan author Ellen Kanner shows you how to put it all together. Cost:  $45

When: Sun., July 27, 2-4pm
Where: Miami Beach Botanical Garden, 2000 Convention Center Dr.
More info: Miami Beach Botanical Garden

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