Sabor de Miami: Cork and Fork, Music at Carnaval on the Mile

February 27, 2020
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Paella at Cork and Fork
Paella at Cork and Fork

Top chefs and local restaurants, live music, lots of art and fun are in store in downtown Coral Gables as Carnaval on the Mile kicks off Mar. 7-8. This free, family-friendly weekend gathers 150 artists, 50 artisan vendors plus exhibitions of handcrafts, jewelry, paintings, sculptures and photography. On two large stages,  world-renowned artists of jazz, funk, and rock celebrate Carnaval Miami.

Cork and Fork: Culinary Stars Shine

This year, four sessions showcase host chefs and local restaurants. Tickets are available here.

Session 1 – Sat., Mar. 7, 1-4pm
Host Chefs: Adrianne Calvo, Chris Valdes, Rey de la Osa
Participating Restaurants
    •    Chef Adrianne’s Vineyard Restaurant
    •    Chris Valdes
    •    InRamen Asian Street Eatery
    •    Metropol
    •    Pokebao
    •    Pubbelly Sushi
    •    Pura Vida
    •    Taquerias el Mexicano

Session 2 – Sat., Mar. 7, 7-10pm
Host Chefs: Miguel Massens, Monica “Mika” Leon
Participating Restaurants:
    •    Bulla Gastrobar
    •    Caja Caliente
    •    Calle 23 Miami
    •    Kitchens of the World KOW
    •    La Fontana Steakhouse
    •    La Mesa Restaurant
    •    Morton’s Steakhouse
    •    Pisco y Nazca
    •    Toro Toro

Session 3 – Sun., Mar. 8, noon-3pm
Host Chefs: Jesus Diaz "Chef Yisus,” Michelle Posada, Rick Moonen
Participating Restaurants:
    •    Chifles Chips
    •    Crema Gourmet Espresso Bar
    •    La Taberna Giralda
    •    Michi’s
    •    Mofongo Puerto Rican Restaurant
    •    Perry's Steakhouse & Grille
    •    Rodilla Sandwich US
    •    Sala’o Cuban Pescaderia

Session 4 – Sun., Mar. 8, 5pm-8pm
Host Chefs: Brad Kilgore, Eileen Andrade, Giorgio Rapicavoli
Participating Restaurants:
    •    Amelia’s 1931
    •    Brava by Brad Kilgore
    •    Drunken Dragon
    •    Eating House
    •    El Santo Mexican Restaurant
    •    El Santo Taqueria
    •    Finka Table & Tap
    •    Islas Canarias Restaurant
    •    Mylos Greek Bistro Bar
    •    Whisk Gourmet

Presented by Amerant and Publix, Cork & Fork is powered by volunteers of the Kiwanis Club of Little Havana to benefit the Kiwanis of Little Havana Foundation’s youth development programs.

Publix chefs at Cork and Fork
Cafe Pilon
Nick Bofill of Native Guy honey
Bites from Pokebao
Photo 1: Publix chefs at Cork and Fork
Photo 2: Cafe Pilon
Photo 3: Nick Bofill of Native Guy honey
Photo 4: Bites from Pokebao

Carnaval on the Mile

Outside of the Cork and Fork tent, there's lots more food, art and music at three separate sound stages between Douglas Road and LeJeune Road.

Art by Tony Mendoza
Greek salad at Carnaval on the Mile
Roasted corn at Carnaval on the Mile
Wine at Cork and Fork
Photo 1: Art by Tony Mendoza
Photo 2: Greek salad at Carnaval on the Mile
Photo 3: Roasted corn at Carnaval on the Mile
Photo 4: Wine at Cork and Fork

Cordials & Candy Afterparty

After a weekend of partying, time to wind down with fine cordials, aromatic coffees and cigars. Cordials & Candy is the ultimate nightcap experience poolside at the Hotel Colonnade. Sponsored by Bacardi and Oliva Cigars. TIckets available here.

Cordials & Candy is powered by volunteers of the Kiwanis Club of Little Havana to benefit the Kiwanis of Little Havana Foundation’s Youth Development Programs.