Spices tell the story of the Caribbean — of migration, memory, trade, and resilience.

Join chef Allen Susser, James Beard Award–winning chef and educator, for an immersive webinar exploring the history, culture and culinary power of Caribbean spices. From warming allspice and nutmeg to vibrant peppers and herbal blends, this session dives into how spices shape identity, flavor, and tradition across Caribbean kitchens and coastal communities. Rooted in lived experience and regional knowledge, Chef Allen connects spice to place — revealing how these ingredients travel from land to table, and why honoring their origins matters today. This webinar is part of Florida Education Institute’s ongoing commitment to food education, cultural preservation, and deeper connections through cooking.

The webinar takes place Feb. 25 from 1pm to 3pm. Reserve your spot here.