Basil Margarita

This cocktail uses mezcal, made from the agave plant.

August 07, 2016

Ingredients

  • 2 oz. Zignum Silver
  • 6 pc basil leaves
  • 4 lemon wedges
  • .5 oz. Grand Marnier
  • 1 teaspoon brown sugar

Instructions

Muddle basil, lemon and sugar in mixer. Add all ingredients and shake.
Salt the rim of a 7 oz. rock glass. Serve in glass and garnish with lemon.

Recipe from Zignum Mezcal.

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Zignum White Sangria

This uses mezcal, a distilled alcoholic beverage made from agave plants that are native to Mexico.

Ingredients

  • 2 oz. Zignum Silver
  • 6 pc basil leaves
  • 4 lemon wedges
  • .5 oz. Grand Marnier
  • 1 teaspoon brown sugar
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