Dining Out: Beef
Last Updated August 23, 2016
Where can you try the very best in beef in South Florida?
Adena Grill
Why We Love It: Striploin, rib eye steaks and strip steaks are sourced from cattle from their ranch near Ocala.
Gaucho Ranch
Why We Love It: In addition to supplying grass-fed beef to customers and restaurants, Gaucho Ranch hosts a monthly communal tasting, grilling their grass-fed cuts over the grill, showcasing ribeye loins, flap meat,...
Los Fuegos
Why We Love It: Wagyu NY strip steaks, 48-oz tomahawk steaks (for sharing), Black Angus skirt steak and prime rib are among the beef offerings from Argentine grillmaster Francis Mallmann’s open-fire kitchen.
Palomilla Grill
Why We Love It: This family-owned and operated Cuban restaurant uses Seminole Pride for skirt steak, picanha and palomilla. "It's important to know what I'm getting and to support local business," says Palomilla...
Quinto La Huella
Why We Love It: The first outpost of Uruguay’s beachfront restaurant, Parador La Huella, this new restaurant uses their wood-fire parrilla for skirt steak, rib eye, sweetbreads and other dishes. Executive chef Nano...
Toro Toro
Why We Love It: Chef Richard Sandoval’s Churrasco and Grill steaks are cooked on a wood-burning rodizio with South American or Japanese choices; Sandoval makes it a point to select cattle raised on small U.S. farms...
